Edna - hard cheese
Hard cheese, whole goats milk, production technology- semi cooked curd, has a very smooth, delicate and elastic texture. Tastes very mild after a short maturation (2 months), and gaining more complexity and sweetness through maturation.
Maturation duration- 2 months minimum.
Additional information
| Weight | 200 kg |
|---|---|
| משקל | 300 ג', 500 גר' |
