Tom- Hard cheese

₪25.10

Hard cheese, whole goats milk, production technology- uncooked curd. Has a rough rind where different kind of moulds grow. Texture varies in-between soft and smooth, easy to cut, and as the cheese matures gets dryer.

Maturation duration- 4 months. 

Additional information

משקל

300גר', 500גר'

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    Sunday, Tuesday, Wednesday, Thursday, Saturday – 10:00 a.m. to 5:30 p.m.

    Friday - 10:00 a.m. to 5:00 p.m.

    The kitchen closes half an hour earlier.

    Mondays – Closed

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