Kornmehl Goat Cheese Farm & Restaurant in the Negev highland
Anat and Daniel Kornmehl, graduates of the Faculty of Agricultural Science, Hebrew University, created the Kornmehl farm in October 1997. Daniel Kornmehl acquired his experience as a cheese maker inIsraeland inFrance. Daniel places emphasis on keeping traditional values of cheese making, while adapting them to the local environment, creates cheeses that are personal interpretations of famous French varieties.
Anat and Daniel believe that the health of their goats and the quality of their milk, antibiotic and hormone free, comes from the permanent attention that they give to the goats' living conditions and good food.
The goats are milked twice a day in the milking parlor and then the milk is transferred to the dairy that was built by the couple.
Situated among magical views of the desert hills, the farm faces remnants of terraces belonging to an ancient farm from the Middle Bronze period (3000-4000 BC).
In order to reach the Kornmehl farm, you take Highway 40 south. Along the way you will pass through the northernNegevspeckled with grain fields. South of Beer-Sheva you travel through the arid Negev Plateau, which is scattered with desert flowers in spring.
The Kornmehl farm is located on the northern side of road 40, approximately two kilometers after the Tlalim Junction in the direction of Sde Boker. The Kornmehl farm is located in the area referred to as “The Wine Route”.
At the farm:
Restaurant -from Tuesday to Sunday between 10 am to 6 pm
Cheese is sold from Tuesday to Sunday between 10 am to 6 pm
Monday we close
Possibility of watching the afternoon milking (in the season)
Kornmehl goat cheese farm
Ramat negev regional council. D.N. Halutsa 85515